The Palia Athina assortment

Tzatziki (cucumber and yoghurt salad)

Taramosalata (fish roe salad)

Melintzanosalata (aubergine puree salad)

Piquant / Spicy cheese

Stuffed vine leaves " yalanji " style

Sweet red peppers " Florina " style

Fava (split peas puree)

Kalamata - style olives

Octopus seasoned with vinegar

Salted sardines

Smoked trout

Shrimp coctail salad

Smoked salmon

Avocado a' la Ritz (with shrimp - sauce )

Moussaka (greek specialty)

Saganaki* shrimps (shrimps with feta cheese in tomato sauce) * Saganaki is a Greek traditional way of cooking.The food is braised in a frying -pan and immediately served hot.

Kolokythokeftedes (marrow balls)

Saganaki* mussels (mussels with feta cheese) * Saganaki is a Greek traditional way of cooking.The food is braised in a frying -pan and immediately served hot.

Tiganopsomo (fried cheese bread)

Saganaki* kefalotyri ( fried hard cheese) * Saganaki is a Greek traditional way of cooking.The food is braised in a frying -pan and immediately served hot.

Grilled spicy sausage

Agrotissa pie (traditional pie with spinach and feta)

Fried green peppers stuffed with cheese

French fries

Meat balls

Grilled wild mushrooms

Grilled vegetable assortment with grated parmiggiano cheese

Grilled feta cheese with tomatoes

Giant beans in tomato sauce

Bekri - meze (wine accompaniment)

Tomato salad

Cucumber salad

Lettuce salad

Carrot salad

Steamed handpicked mountain greens

Steamed broccoli

Steamed zucchini

Traditional " Greek salad " (tomato,cucumber,onions,green peppers and feta cheese)

The Chef's salad

Lettuce and cucumber salad with blue cheese dressing

Ruccola salad with grated parmiggiano cheese

Potato salad

Shrimp salad

Tuna fish salad

Crab salad

" Gardener's " salad (mixed fresh vegetable salad)

Plain omelette

Traditional Greek omelette with feta cheese, spicy sausage and vegetables

Mushroom omelette

Vegetable omelette

Ham and cheese omelette

Spicy sausage omelette

Spaghetti with butter

Spaghetti Alio - Olio (spaghetti with olive oil and garlic|)

Spaghetti Napolitana (spaghetti with tomato sause)

Spaghetti Bolognese (spaghetti with minced meat sauce)

Spaghetti Carbonara (spaghetti with bacon, egg yolk and cream sauce)

Spaghetti Marinara (spaghetti with sea food)

Risotto with butter

Risotto with vegetables

Risotto with mussels

Risotto with sea food

Risotto with tuna fish

Soup of the day

Ladera (vegetables - aubergines, green beans, okra, etc. - cooked in olive oil)

Moussaka or Pasticcio

Chicken in wine sauce

Kapama (lamp casserole with tomaoes and spices)

Stamnas veal (jugged veal)

Giouvetsi (roast veal with pasta and tomatoes)

Veal casserole

Lahanodolmades (stuffed cabbage leaves)

Stuffed zucchini

Graviera (gruyere)

Kefalotiri (Greek hard cheese)

Kasseri ( greek soft cheese)

Feta cheese

Blue cheese

Metsovone (smoked cheese

Cheese assortment

Bread per person

Chicken fillet

Chicken souvlaki (chicken skewer)

Pork chop

Veal steak

Baby veal cutlet

Veal liver

Lamb chops

Plain burger

Special burger

Pork fillet

Sirloin steak

Souvlaki "hirino" (pork skewer)

Souvlaki "moskharisio" (veal skewer)

Souvlaki "fileto" (beef fillet skewer)

Mixed grill

Shrimps

Shrimps with bacon

Mussels with bacon

Stuffed grilled calamari with cheese and herbs

Grilled cuttlefish

Anchovies in lemon sauce

Grilled sardines

Perch in lemon sauce

Plaki (codfish in tomato sauce baked in the oven)

Solomos fillet

Swordfish fillet

Swordfish souvlaki (swordfish skewer)

Grilled grouper

Fresh fish per kilo

Gilthead sea bream

Fruits of the season

Strawberries topped with whipped cream

Fruit salad

Baklava (filo pastry with walnuts and syrup)

Special ice - cream

Plain ice - cream

Creme caramel

Baked quince in syrup

Yoghurt with honey

Yoghurt with honey and nuts

Home - made halvah